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Each week on WTXL Chef Jason Bruner takes viewers to local farms where he visits with the owners and learns about the particular products. From mushroom farms and dairy farms to the Noble Tangerine Farm, Chef Jason explores the ins and outs of each facility and the processes in which they develop, maintain and sell the various products. Viewers are then taken back to the kitchen where Chef Jason takes you step by step through easy to make recipes using the very ingredients purchased from the local farms.
Gulf Shrimp Asian Stir-Fry
Noble Juice Dreamsicle Smoothie
Cast-Iron Tangerine Upside Down Cake
Sautéed Oyster Mushrooms w/ NY Strip Steak
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