Farm to Table to You

Chipotle Meatloaf

Chipotle Meatloaf

On this installment of Farm to Table to You, we look at Seminole Pride Farms. Chef Jason then guides us on cooking a Chipotle Meatloaf featuring Seminole Pride Angus Beef.
New York Strip Steak with Sautéed Oyster Mushrooms

New York Strip Steak with Sautéed Oyster Mushrooms

This time on Farm to Table to You we take a look at West Coast Mushrooms in Quincy, Fl and Chef Jason Bruner shows us how to make Sautéed Oyster Mushrooms w/ New York Strip.
Tres Leches

Tres Leches

This time on Farm to Table to You we take a look at the Cindale Dairy Farm in Marianna. And Chef Jason Bruner shows us how to make A Tres Leches cake.
Save On Seafood: Salmon

Save On Seafood: Salmon

In this episode of Farm to Table To You Chef Jason Bruner of 101 Restaurant looks at local fish shop Save On Seafood.
Noble Juice Creamsicle Smoothie

Noble Juice Creamsicle Smoothie

In this episode of Farm to Table To You we look at Noble Juice, a third generation family owned business.
Caste Iron Tangerine Upside Down Cake

Caste Iron Tangerine Upside Down Cake

In this episode of Farm to Table To You we look at Noble Citrus, a third generation family owned business.

Each week on WTXL Chef Jason Bruner takes viewers to local farms where he visits with the owners and learns about the particular products. From mushroom farms and dairy farms to the Noble Tangerine Farm, Chef Jason explores the ins and outs of each facility and the processes in which they develop, maintain and sell the various products. Viewers are then taken back to the kitchen where Chef Jason takes you step by step through easy to make recipes using the very ingredients purchased from the local farms.

Episodes:

  • Gulf Shrimp Asian Stir-Fry
  • Chipotle Meatloaf
  • Salmon
  • Noble Juice Dreamsicle Smoothie
  • Cast-Iron Tangerine Upside Down Cake
  • Sautéed Oyster Mushrooms w/ NY Strip Steak
  • Tres Leches
  • Banana Split

Food Network Star

CHEF JASON BRUNER

Contact COPYRIGHT CHEF JASON BRUNER 2016