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Resume | Chef Jason Bruner

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William Jason Bruner

Columbia, SC
(504) 320-8661

Professional Information

Culinary Institute of America graduate and Culinary Professional with 15 years of experience. New Orleans native Chef with diversified culinary skills learned from travels to Spain, Italy, China, Australia, Hawaii, New York and South Carolina. Exceptional creative flair and a strong passion for food with a strong business sense and engaging interpersonal skills.

Work Experience

1801 Restaurant, Executive Chef

American Cuisine | Columbia, SC 

101 Restaurant, Executive Chef

American Cuisine | Tallahassee, FL 

Terrace 390, Executive Chef

Fine Dining Establishment | Orlando, Florida

Arkos, Culinary Consultant

Lexington, SC

Atlantic Cove, Executive Chef

Seafood/Steakhouse | Orlando, FL

Spago’s, Saucier

4 Star dining at the Four Seasons Resort Maui | Maui, HI 

Kino, Executive Chef

Spanish Tapas | Barcelona, Spain

Square One, Executive Chef

Spanish Tapas | Orlando, FL 

Grande Isle, Executive Pastry Chef

Serving fresh seafood with southern beef & poultry specialties | New Orleans, LA

Community Involvement & Additional Skills

Keiser University | Board Member

March of Dimes | Board Member

TallyFoodInsider Events | Host

ACF Tallahassee Chapter Member

Farm To Table To You – ABC 27 | Host


Culinary Institute of America

Hyde Park, New York
Culinary Arts – NY AOS
Baking and Pastry

Instituto Di Arte Culinaria

Orvieto, Italy
Italian Cuisine

Sichuan Higher Institute of Cuisine

Chengdu, China
Culinary Cuisine


People’s Choice Award, March of Dimes Signature Chef, Best Mac ‘N Cheese in Tallahassee

Best Power Lunch in Orlando by My City Eats

Participated in the World Ice Carving Contest, Maui, HI

President, Ice Carving Club, Culinary Institute of America

Apprentice, Ice Sculptures by Darren Ho

2nd & 3rd place, Hudson Valley Chili Cook-Off

3rd place Citrus Desert

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Food Network Star